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Anti aging, antioxidant, glutathione, penny stocks & free radical

if we talking about Anti aging, antioxidant, glutathione, penny stocks & free radical, first we have to know what those words means:  Antioxidants - Oxygen is the basis of all plant and animal life. Oxygen is a nutrient that we are needed, needed by every cell, without oxygen we

can not release energy from food that's where the energy that drives the whole process of the body. - Oxygen is chemically very reactive and very dangerous. in normal biochemical reactions, oxygen can become very unstable and can "oxidize the neighboring molecules, leading to cell damage, which triggers cancer, inflammation, arterial damage and aging. - Known as oxidising Free Radicals (free radical oxidation),
this body of waste need to be disabled to prevent danger. - Free Radicals (free radicals) produced by all combustion processes including smoking, burning fuel oil, radiation, drying or roasting food, and process (combustion) of normal body. - A chemical capable of paralyzing a free radical called antioxidants. The main players are vitamin A, C and E and beta carotene (beta-carotene), precursor (pre-cursor), vitamin A found in fruits and vegetables. - Bioflavonoid anto sianadin, hundreds piknogenol and other antioxidants, in literature, to be balancing between life and death. Antioxidants in relation to health and disease - Diets low in calories and high antioxidant is the best way to slow the aging process. - Risk of death is substantially reduced for those with high levels of antioxidants in the blood or to their high input pattern of healthy eating. - The level of vitamin A and vitamin E are associated with lower Alzheimer's disease. - The elderly with low levels of vitamin C in their blood is more at risk for developing cataracts compared with those who have high vitamin C levels. - Vitamin E is low in blood exposed to double the risk of cataracts. - Low levels of vitamin A which is associated with people who develop lung cancer. - A high supply of beta carotene from raw fruit and raw vegetables reduce lung cancer risk for men and women nonsmokers. - Antioxidants help improve your immune system (immune system) and increased resistance (power amulet) to infection. - Antioxidants are proven to reduce the symptoms of AIDS, and sometimes the body recover from it. - Antioxidants improve fertility, reduce arthritis and was instrumental in restoring a variety of conditions including colds and symptoms of chronic fatigue. - The balance between the supply of harmful free radicals and antioxidant protection inputs can liberate us from various diseases. - Health problems can be recognized as an early symptom of repeatedly starting to look like an infection, it is difficult to overcome the infection, easy bruising, slow healing wounds, skin is getting thin or too many wrinkles for someone your age. - The best way to determine the antioxidant status is the blood test to determine the biochemical antioxidant profiles. - This blood test will measure levels of beta carotene, vitamins C and E in the blood and determine how well the functioning of antioxidant systems. Antioxidants - the best food - Every year more and more antioxidants found in nature, including substances contained in the berries, grapes, and tomatoes. - Vitamins A, C and E and the precursor of vitamin A, beta carotene is an antioxidant vitamin essential primary. - Beta carotene found in vegetables are red / orange / yellow fruits eaten raw, hot, and quickly damage the beta carotene. - Vitamin E found in nuts and seeds and oils from nuts / seeds. - Watermelon is also very admirable. High fruit beta carotene and vitamin C, while the seed of high vitamin E and minerals zinc and selenium are antioxidants. - Existence of non-essential antioxidant found in almost all types of fruits and vegetables. - Anthocyanidins, seem and proanthocyanidin - specifically and abundantly contained in the berry and wine, which is known reputation in the fight against arthritis and some types of arthritis. - Bioflavonoids (biofalvonoids) has many beneficial role. - Bioflavonoids act as an oxidant potential. - Bioflavonoid binds toxic metals and remove it from the body. They have a synergetic effect of vitamin C, vitamin C manstabilkan in the human body organs. - Bioflavonoid has bacteriostatic (bacteriostatic), and / or effects of antibiotics, which are useful for anti-infective. Bioflavonoid bioflavonoids are anti-carcinogens applied to healing capillary fragility, bleeding gums, varicose veins (varicose beins), haemoroid, bruises, sprains and, thrombosis. Also includes routine and bioflavonoid hesperidin, found especially in the various varieties of citrus fruits (citrus fruit). Sources of bioflavonoids: varieties of citrus fruit, berry, cherry, wine, papaya, melon kantalo, prunes (plums), and tomato. Coumarin (Coumarins) dna klorogenik acid - the substance prevents the formation (formation) causes cancer. nitrosamines (nitrosamines). and are found in different varieties of fruits and vegetables. Source: tomato, pineapple, and strawberry. Elagik acid (ellagic acid) - neutralizes carcinogens before karisinogen damage DNA. Source: strawberries, grapes and raspberries. Pitoestrogen (phytoestrogens) serves as a protector by binding to excess estrogen (estrogen made by either body, or estrogens derived from the environment through pesticides, plastics and sources of other estrogen-like substances kimai), a type of protein in the blood. This action reduces the amount of estrogen that are available in body tissues that are sensitive to estrogen. Source: various varieties of citrus fruits (citrus Fruits). Nutrient / nutrients enhancing immunity (immune - boosting nutrients) - Strength of immunity (= immunity) as a whole depends on the supply of vitamins and minerals is optimal. - Deficiency (lack of) vitamins, B1, B2, B6, B12, folic acid (folic acid), C and E reduce immunity, as well as deficiencies of iron, zinc, magnesium and selenium. - Vitamin B1, B2, and B5 have the impact of a more gentle increase immunity / mild compared with vitamin B6. - Production of antibodies, which is very important to any infections, depending on the B6, which function as T cells (T-cell),. - B12 and folic acid (folic acid) needed for the production of new immune cells in a short time to face the enemy cells. - Immune system can be improved very effectively with a combination of nutrients. - Selenium, iron, manganese, copper and zinc was associated with antioksidasi and has proven to positively affect the immunity power. The most important are selenium and zinc.

Anti aging, antioxidant, glutathione, penny stocks & free radical Rating: 4.5 Diposkan Oleh: kang


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